WINE LIST
 |
| AUSTRALIA
|
|
Hewitson "Miss Harry" 2003 |
| |
A glorious blend of Grenache, Shiraz and Mourvedre. Fruit sourced from predominantly 80 year old vines. “Miss Harry” is vibrant in color and in flavor. Aromas of high tone ripe strawberry and red forest berries with hints of exotic spicy greet you on the nose. On the palate the fruit flavors are all the more intense and complex. Beautiful mouth filling red and black fruits, with great vibrancy and concentration, and nuances of spice and earth. The finish is long and soft. |
|
|
Elderton Cabernet Sauvignon 2000 |
| |
Robert Parker 88 points. Black berry, plum even mulberry are all evident wrapped up in a very attractive sweet, ripe framework, courtesy of a combination of French and American oak. Supple tannins hold the fruit in check and allow some of the more exotic cassis, chocolate cake and coffee notes to add real depth of character. The finish is long, with good acidity and well defined tannins. |
|
|
ELDERTON Shiraz Barossa Command 1999 |
| |
Wine Spectator 94 points. About $62.00 Super-rich and jammy, with black cherry, wild berry, toasty oak and spice nuances. Silky texture, mile-long finish. A long track record of excellence from vintage to vintage.
|
|
|
The Wishing Tree Shiraz 2003 |
| |
Wine Spectator 89 points. About $10.00. Bright, jazzy, swaggering style shoots off sparks of mint and white pepper around a lively core of blackberry fruit, finishing with fine tannins and juicy acidity. Drink now through 2006. |
|
|
BULLETIN PLACE Shiraz South Eastern Australia 2003 |
| |
Smooth, polished and generous with its peppery blackberry, boysenberry and currant flavors, lingering on the round finish. Drink now through 2008. Wine Spectator 88 points, about $9. |
|
|
|
